Brita Moosmann - integrating people, process, and potential


Seating is a science. There are many aspects to take into consideration when designing your restaurant or café and clever seating can be the difference between failure and success.

Many restaurant and café owners are tempted to squeeze in as many tables as possible in order to seat the maximum amount guests at the same time. But be careful − table spacing actually has a large impact on the comfort level of your guests.

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