Brita Moosmann - integrating people, process, and potential

Many restaurant and café owners are tempted to squeeze in as many tables as possible in order to seat the maximum amount guests at the same time. But be careful − table spacing actually has a large impact on the comfort level of your guests.

Trying to maximise your revenue by… erh, I mean, aiming for a French style atmosphere with intimate feel?
Hold it right there. And remember: In the Western culture, people usually prefer their personal space to be at least 45 cm.

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